4 cups Hellman’sä mayonnaise
1 small slab Danish blue cheese
2 cloves garlic, pressed or finely minced
Milk, as needed
Mix mayonnaise, blue cheese, and garlic together, adding milk to thin to desired consistency. Let chill before serving.
-Recipe adapted from
CEE DUB’S DUTCH OVEN & OTHER CAMP COOKIN’, page 106.