2 cans Raspberry or Strawberry pie filling
1 white cake mix
1 12 oz. can or bottle of Big Red soda
Pour both cans of pie filling in the bottom of a 12” Dutch oven. Sprinkle cake mix over the fruit filling. Gently pour the carbonated soda over the cake mix. Cover and bake using 5-6 briquets under the Dutch oven, 20 on the outside rim of the lid and 3-4 in the middle of the lid. Bake 35-45 minutes. The dessert can be topped with ice cream or whipped cream for an added treat.